Ingredients:

• 2 cups quinoa
• ½ cup red wine vinegar
• ½ cup canola, olive, or vegetable oil
• 1 clove minced garlic
• ½ of a white or yellow onion, chopped
• 1 red pepper, chopped
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen, canned, or fresh)
• Salt and pepper

Directions:

Cook quinoa according to package directions. Set aside.

In a large bowl, whisk the vinegar, oil, and garlic. Once mixed, add in cooked quinoa and stir. Add in black beans, corn, peppers, and onions, and stir. Add salt and pepper to taste. Store in the refrigerator.

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