April and May is Mango season in Thailand! One of the best things we’ve tried is mangoes with sticky rice. Our friend Yung told us about it, but we didn’t actually eat it while we were there. It was maybe the only thing we didn’t eat!
Mangoes with sticky rice is just what it says. The “sticky” part of the rice comes from coconut milk and some sugar. A friend of Yung’s Dad always says it “melts in your mouth,” especially with the fresh mangoes in Thailand.
Get your parents to try one of these recipes!
[Author note: When our contributor described this dish, he repeated a few times how good it was. The “melts in your mouth” quote is direct from him, but we can’t reproduce how he said it: lips smacking, eyes closed, arms raised, and the look of relish on his face would convince anyone this is a dish to try.]